Happy Monday 2/19

February 20, 2024 2 min read

Happy Monday 2/19

Hello Friend! 

Happy Monday! We hope everyone had a lovely weekend 💫 February continues to unfold and we are embracing our final winter month. Spring equinox is just one month away, and with that will come all things anticipation and eagerness for the warmer (and longer!) days ahead 🌞 We're beginning our springtime prep by welcoming new arrivals for the change of seasons (think: fresh linens, refreshing scents and new home goods galore). Scroll below to get a preview of what's in store, in addition to a delicious and simple sheet-pan chicken dinner 😋

      New Seasonal Arrivals
      Kiran Towels

      Upgrade your bath time experience with Kiran 🛀🏽 Made from 75% cotton and 25% viscose from bamboo, these Turkish waffle towels are not only soft and absorbent, but also feature a delicate barred border with fringe for a special touch. 
          Shop Here

          Bamboo Reed Diffuser

          Create the aroma of a welcoming garden with this bestselling fragrance from Nest, Bamboo 🎋 This reed diffuser features the iconic scent’s blend of white florals with an abundance of lush green notes and hints of sparkling citrus 🍊 You'll want this scent in every room (trust us!)

                          Shop Here

                          Walton Quilt

                          Indulge in lavish comfort and refinement with our Walton Quilt ✨ Made of a blend of viscose and cotton, this quilt offers a lush velvet feel that adds warmth and elegance to any bed. Available in king size, it's a gorgeous choice for any luxurious bedroom! 

                                          Shop Here
                                          Featured Recipe

                                          Za'tar Sheet Pan Chicken

                                          Sheet-pan recipes are the easy (and delicious) dinner energy we want this season! This Za'tar Chicken dish comes together with just a few ingredients and is packed with flavor (and ultimate convenience) 😋 


                                          3 tbsp. za'atar spice blend
                                          10 tbsp. extra-virgin olive oil, divided
                                          6 tbsp. fresh lemon juice, divided
                                          1 tbsp. plus 1 tsp. kosher salt, divided
                                          4 skin-on, bone-in chicken thighs (about 2 lb. total)
                                          1 lb. fingerling potatoes, halved lengthwise
                                          8 oz. broccoli, trimmed and cut into 1" florets
                                          1 red onion, cut into 1"-thick wedges
                                          1/4 c. tahini
                                          3 tbsp. cold water
                                          Lemon wedges, for serving

                                          1. Step 1In a large bowl, whisk za’atar, 6 tablespoons oil, 4 tablespoons lemon juice, and 1 tablespoon salt. Transfer 1/4 cup marinade to a small bowl and set aside. Add chicken to remaining marinade and toss to coat. Cover and let sit at room temperature 30 minutes.
                                          2. Step 2Preheat oven to 425°. Add potatoes to bowl with chicken and toss to coat, then arrange chicken skin side up and potatoes cut sides down on a large baking sheet. Pour any remaining marinade over. Bake chicken and potatoes 15 minutes.
                                          3. Step 3Meanwhile, in a medium bowl, toss broccoli and onion with reserved marinade, 2 tablespoons oil, and 1/2 teaspoon salt. Remove sheet pan from oven. Transfer broccoli and onion to pan, making sure vegetables make contact with pan as much as possible.
                                          4. Step 4Continue to bake until vegetables are tender and chicken is cooked through (an instant-read thermometer inserted into thickest part should register 165°), about 20 minutes more.
                                          5. Step 5Meanwhile, in a small bowl, whisk tahini, water, and remaining 2 tablespoons oil, 2 tablespoons lemon juice, and 1/2 teaspoon salt. Drizzle over chicken and vegetables. Serve with lemon wedges alongside.

                                                    Explore more recipes from this amazing Delish article:
                                                    21 Easy Sheet-Pan Chicken Recipes You'll Make Again & Again

                                                              Free Design Consultation

                                                              Did you know FabVilla offers free design consultations? We're delighted to assist our customers with any decorating or design requests! Contact us today to schedule your consultation virtually or in-person. 
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