Happy Monday 3/25

Hello Friend!

Happy Monday! We hope everyone had a lovely weekend We are moving ahead with March and the beginnings of the springtime season, anticipating the Easter holiday (already this Sunday!) As we prepare for the weekend festivities, we are sharing some Easter features and product highlights below, to support you with all things home decorating and hosting. Plus, a simple appetizer dish you can whip up in minutes for any brunch or dinner gatherings over the weekend Scroll below to see!

Easter Features

Tiny Nibble Bunny

Constructed from strong cotton and adorned with April's timeless patterns, these aprons are built to last a lifetime (whether for cooking, gardening or crafting) and make a charming present for both the aspiring and experienced homemaker!

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Penny's Aqua Placemats

Hosting Easter dinner? Add a floral and festive touch with these stunning placemats Made with 100% cotton, this set is a whimsical ode to nature's beauty, captured in vibrant colorways that will warm your heart!

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Aqua Hibiscus Vase

Display your favorite Easter blooms with our favorite Vietri Hibiscus Vase! Now in a stunning and springtime aqua color, this piece is the perfect addition for any brunch table or dinner party this weekend

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Featured Recipe

Easter "Carrot" Peppers

These Mini 'Carrot' Peppers are stuffed with a delicious cream cheese and herb filling! They are an easy and cute Easter appetizer recipe that can be made ahead and served cold

Ingredients

For the “Carrots”

10-12 Mini Bell Peppers, Orange
1 Bunch of dill fronds ((for the "carrot" leaves))

For the Herb Cream Cheese Filling

4 oz cream cheese, softened
3 tablespoon sour cream
1 chopped scallion
1 tablespoon freshly chopped dill
1 tablespoon freshly chopped parsley
⅛ teaspoon salt

Instructions

1. Lay your peppers onto a cutting board and slice them parallel to the cutting board length-wise. This is important to do this way if you want your peppers to lay flat rather than tilted on their side.
2. Once your peppers are halved, remove any seeds or white ribs if you prefer.
3. Add all filling ingredients to a bowl or mixer and mix until well blended.
4. Using a spoon, neatly fill your peppers with the herb cream cheese.
5. Pull off a few dill fronds and press the ends into the top of your peppers. The cream cheese filling should hold the stems in place nicely.
6. Chill until your ready to serve!

Recipe via A leka's Get Together

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