Happy Tuesday!

January 04, 2024 3 min read

Happy Tuesday!

Hello Friend! 

Happy Tuesday! And Happy New Years 🥂 We hope everyone had an amazing end to their 2023 and brought in 2024 with much joy and excitement.

We’re thrilled to be entering another year with FabVilla and are in deep gratitude for all of the support from our family, friends and dear customers. The store would be nothing without you!

As with every beginning, there is always excitement and anticipation for all that’s ahead. We’re looking forward to continue sharing more goods with you in this weekly newsletter in hopes of supporting your everyday and elevating your lifestyle ✨

For the months of January and February, we are focusing on comfort and self care. With the thick of cold winter months and the wrap up of holiday season, we feel like we may need more warmth and slowness in our days. 

Scroll below to see our featured new arrivals this week and a delicious, nourishing chicken chili recipe you can cozy up with this weekend 😋

      20-50% Year End Sale

      Shop our year end sale in-store only for 20-50% off select products! 

          New Arrivals
          Gua Sha Crystal Massage Tool
          New year / new self care practice ✨ The GLOW Crystal Massage Tool provides gentle relief for facial puffiness and tension while also offering the calming properties of rose quartz. Incorporating gua sha massage into your self-care routine can strengthen your immune system and enhance circulation, so you 
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              Moon & Back Candle

              Bring the magic of a moonlit night into your home with our Moon and Back Candle 🌙 This delicious candle is designed to infuse your space with the soft glow and enchanting scent of our signature blend. Perfect for cozy nights in or as a unique gift for someone special ✨

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                              Anticipate Good Things Coming

                              For the self-love seekers, the hopeful romantics, the over-thinkers, and everyone in between, this one's for you. Anticipate Good Things Coming is a glimpse into Stephanie Fonseca's personal experiences, with the hope of bringing comfort to others ✨


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                                        White Chicken Chili

                                        Looking for a comforting dish to cozy up with for dinnertime this winter season? Look no further than this white chicken chili! The best part: it all comes together in one pot with a few simple steps 😋


                                        1 tbsp. neutral oil
                                        1 medium yellow onion, chopped
                                        1 jalapeño, seeded, finely chopped
                                        2 cloves garlic, finely chopped
                                        1 tsp. dried oregano
                                        1 tsp. ground cumin
                                        3 boneless, skinless chicken breasts, cut into thirds
                                        5 c. low-sodium chicken broth
                                        2 (4.5-oz.) cans green chiles
                                        Kosher salt
                                        Freshly ground black pepper
                                        2 (15-oz.) cans white beans, drained, rinsed
                                        1 1/2 c. frozen corn
                                        1/2 c. sour cream
                                        1 avocado, thinly sliced, for serving
                                        1/4 c. chopped fresh cilantro, for serving
                                        1/4 c. crushed tortilla chips, for serving
                                        1/4 c. shredded Monterey Jack, for serving

                                        1. In a large pot over medium heat, heat oil. Add onion and jalapeño and cook, stirring, until softened, about 8 minutes. Add garlic, oregano, and cumin and cook, stirring, until fragrant, about 1 minute. Add chicken, broth, and chiles; season with salt and pepper. Bring to a boil, then reduce heat and simmer, uncovered, until chicken is tender and cooked through, 10 to 12 minutes. Transfer chicken to a plate and shred with 2 forks. 

                                        2. Add beans to pot and bring to a simmer. Cook, smashing about one-quarter of beans with a wooden spoon, until slightly thickened, about 10 minutes. Add corn and shredded chicken and cook, stirring, until heated through, about 1 minute more. Remove from heat and stir in sour cream.

                                        3. Ladle chili into bowls. Top with avocado, cilantro, chips, and cheese.

                                        Free Design Consultation

                                        Did you know FabVilla offers free design consultations? We're delighted to assist our customers with any decorating or design requests! Contact us today to schedule your consultation virtually or in-person. 
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