It’s been said that a cup o’ tea can cure almost anything; it’s even more true when the brew comes with a spoonful of this subtle sweetener sourced from the hills of Uruguay. Try it with an herbal tisane or bold Irish Breakfast, or throw a twist in traditional lemonade.
Honey for Cheese
Be it a creamy Brie or an aged Gouda, no cheese board is complete without a drizzle of the sweet stuff. We select our Honey for Cheese for its bright, crisp flavor profile to bring out the tasty tang of everything from mild cheddar to the sharpest Roquefort.
Did you Know:
Of the 12 species of honey bees on the planet, the western honey bee (Apis mellifera) is the most common, buzzing around every continent—except Antarctica.
Honeybees are experts at thermoregulation, keeping their bodies and hives at a consistent 95 degrees Fahrenheit.