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Enjoy the miracle of honey in its most natural state with a gorgeous hunk of raw honeycomb sourced from Hungary. Spread it on warm bread, plop into salads, or just dig in with a spoon—yes, you can eat the wax!Pair it with one of our spreaders to make a perfect Hostess Gift
Strawberry and Honeycomb Salad
(a vibrant, summery salad)
What you need:
1 (5-ounce) container baby arugula
2 cups sliced strawberries
½ cup toasted sliced almonds
1 (5.6-ounce) Savannah Bee Company® Raw Honeycomb, cut into bite-sized or long thin pieces
¼ cup extra-virgin olive oil
1 tablespoon Savannah Bee Company® Wildflower Honey, or your favorite Savannah Bee Company® honey
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh mint
Salt and freshly ground pepper
What to do:
1. Wash Up!
2. Prep the Salad: Combine the arugula, strawberries, almonds, and honeycomb in a serving bowl or platter.
3. Make the Dressing: Whisk together the oil, honey, lemon juice, and mint. Season with salt and pepper to taste.
To Serve: Drizzle the dressing over the salad and serve.