Mulling Spice

 award-winning Mulling Spices have been an integral part of family traditions in homes across the United States. A delicious and aromatic blend of cinnamon, nutmeg, clove, orange and lemon, every sip tastes like Christmas in a cup. Ideal for creating hot spiced cider, chai tea lattes and mulled wine or use to add fall flavors to baked goods and seasonal cocktails. Versatile and flavorful, Raven's Nest Mulling Spices are a staple of the modern, southern pantry! Recipe cards are available for purchase as well.
 
 

 

 
• Made in United States • Ingredients: Blended of Sugar, Dextrose, Extractives (Clove, Cinnamon, Natural Flavors, Nutmeg, Annatto), and Caramel Coloring.

Cake
  • 2 cups granulated sugar
  • 1 cup Raven's Nest Mulling Spice
  • 1.5 lbs butter (3 sticks), room temperature
  • 6 eggs, room temperature
  • 1 teaspoon vanilla
  • 3 cups flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup apple juice or apple cider
  • 1 teaspoon vanilla

Glaze

 

Directions

Preheat oven to 325 degrees.

Butter and flour a bundt or tube pan.

Combine butter and sugar in a mixing bowl. Beat until fluffy, about 4 minutes. Add in eggs one at a time, beating mixture after each egg. Add in vanilla.

In another bowl, combine flour, baking soda and salt. Alternate adding small amounts of flour mixture and apple cider to the mixing bowl, beginning and ending with the dry ingredients. Mix until just combined.

Pour batter into prepared pan and bake for 65-75 minutes or until a tester of toothpick placed into the middle of the cake comes out clean.

Cool cake in pan for 10 minutes. Remove from pan and cool to room temperature.

Make glaze by mixing sifted powdered sugar with mulling spices. Add in 1 TBSP of apple juice at a time, until sugar mixture is just incorporated. Add in caramel sauce. Stir until mixed well.

Drizzle over cake.