Happy Monday! 1/15/24

January 16, 2024 3 min read

Happy Monday! 1/15/24

    Hello Friend! 

    Happy Monday! How was everyone's weekend? We hope you are staying warm and cozy as we head into a fresh and frigid week ahead 🥶 As seasoned New Englanders, we know these  next few months ahead can be a challenge — that's why we're focusing on comfort these upcoming weeks to help you navigate the winter season with (hopefully!) a bit more ease. Think: fresh bed sheets, warm blankets, and cozy candles 🕯💫 Plus: a nourishing soup recipe that you'll want to snuggle up with every evening. All below in today's newsletter! 👇

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            New Arrivals
            Olivia Sheet Set

            Experience the epitome of luxury with our Olivia Sheet Set. Made from the finest quality cotton in India, these sheets feature intricate embroidery that adds a handcrafted touch. Bonus: the wide border showcases a mix of elegant needlework patterns, creating a modern and sophisticated look ✨

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                Lafco Champagne Votive Candle

                Transport yourself to a sophisticated evening with the Champagne Votive Candle 🥂💫 Each glass vessel, handcrafted with unique variations, is a work of art that can be repurposed. Made with soy wax and essential oils, this candle has a 20 hour burn time and is vegan, gluten-free, and cruelty-free too! 

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                                Charlotte Azure Quilt

                                Introducing the Charlotte Quilt, made with 100% cotton and a luxurious 500 thread count fabric printed in Italy. Machine washable and made in the USA, this quilt brings a charming garden of allium flowers to your bedroom 🌷

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                                          Lentil Soup

                                          The weeknight dinner that always satisfies, one can't go wrong with a hearty, cozy bowl of Lentil Soup. Nutrient-dense, flavorful and perfectly filling, the ingredients are always on the cheaper side too, which means this recipe always yields the most bang for your bu

                                          Lentil soup is the weeknight dinner that always satisfies—it’s nutrient-dense, flavorful, and perfectly filling. While it may not be known as the sexiest of soups, our recipe is anything but boring and ensures that this vegetable soup gets the attention it deserves. Another reason why we love it? The ingredients tend to be on the cheaper side, and it only requires a handful of staple items you may already have in your pantry. Kitchen-wise, all you need is a good soup pot, a knife, a cutting board, and some measuring spoons. This recipe calls for using the entire cans and broth—no messy measuring required, and no awkward leftover ingredients. Keep reading on to learn how to take this staple soup from good to great:

                                          2 tbsp. extra-virgin olive oil or ghee
                                          1 yellow onion, chopped
                                          2 medium carrots, chopped
                                          3 cloves garlic, grated or finely chopped
                                          2 tbsp. tomato paste
                                          2 tsp. chili powder
                                          2 tsp. paprika 
                                          1 tsp. ground cumin
                                          1 tsp. (or more) kosher salt
                                          1/2 tsp. (or more) freshly ground black pepper
                                          4 c. chicken or vegetable broth
                                          1 c. dried brown lentils, rinsed, drained
                                          Chopped fresh parsley, for serving


                                          1. In a large pot over medium heat, heat oil. Cook onions and carrots, stirring occasionally, until softened, 8 to 10 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more.
                                          2. Add tomato paste and cook, stirring frequently, until brick red, 1 to 2 minutes. Add chili powder, paprika, cumin, salt, and pepper and cook, stirring frequently, until warmed through and fragrant, about 30 seconds.
                                          3. Add broth and lentils and stir to combine; season with salt and pepper, if needed. Bring to a boil, then reduce heat to low. Cover and simmer until slightly thickened and flavors have melded, 35 to 40 minutes. Let cool slightly.
                                          4. Divide soup among bowls. Top with parsley.

                                          Full recipe via Delish

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