No Bake Greek Yogurt Fruit Tart
A dessert you can have for breakfast, as a snack, or, well, an actual dessert — this easy and incredibly delicious Greek Yogurt Fruit Tart requires minimal ingredients and zero baking! Did we mention it's good-for-you and healthy too?! The perfect treat to whip up for the Valentine's holiday for loved ones (or just yourself!)
2 cups raw pecans
10 Medjool dates, pitted
1 pinch flaky salt
1.5 cups plain Greek yogurt
1 cup fresh berries
6 strawberries, sliced
2 tablespoons honey
1. To make the crust. In a food processor, pulse the pecans until ground into a semi-fine meal. Add the dates and salt and pulse until the mixture holds together when pinched and starts to look like dough.
2. Press the dough into an 8 or 9 inch tart pan with a removable bottom to form a flat, even crust. Chill in the freezer for 10 minutes or up to 1 week.
3. To make the filling. Remove the crust from the freezer and carefully slide it onto a serving plate. Spread the yogurt over the crust. Top the yogurt with the berries, then drizzle with honey. Slice and serve.
Full recipe here via Half Baked Harvest