No Bake Greek Yogurt Fruit Tart
A dessert you can have for breakfast, as a snack, or, well, an actual dessert — this easy and incredibly delicious Greek Yogurt Fruit Tart requires minimal ingredients and zero baking! Did we mention it's good-for-you and healthy too?! The perfect treat to whip up for the Valentine's holiday for loved ones (or just yourself!)
Ingredients
Crust
2 cups raw pecans
10 Medjool dates, pitted
1 pinch flaky salt
Filling
1.5 cups plain Greek yogurt
1 cup fresh berries
6 strawberries, sliced
2 tablespoons honey
Instructions
1. To make the crust. In a food processor, pulse the pecans until ground into a semi-fine meal. Add the dates and salt and pulse until the mixture holds together when pinched and starts to look like dough.
2. Press the dough into an 8 or 9 inch tart pan with a removable bottom to form a flat, even crust. Chill in the freezer for 10 minutes or up to 1 week.
3. To make the filling. Remove the crust from the freezer and carefully slide it onto a serving plate. Spread the yogurt over the crust. Top the yogurt with the berries, then drizzle with honey. Slice and serve.
Full recipe here via Half Baked Harvest
Valentine's Day is fast approaching on the 14th of February and we have all your home decor and gift inspiration needs to support you as the big day approaches! This week we're highlighting a few of our favorite items. Plus: sharing a delish desert recipe to help you start dreaming into some sweet treat ideas 
Scroll below to see! 
Curving, romantic, and fresh, the vibrance of this beautiful vase will make a striking statement in your home.
