Happy Monday 1/22

January 28, 2024 2 min read

Happy Monday 1/22

Hello Friend! 

Happy Monday! We hope everyone had a great weekend. Our winter season is in full swing and so are preparations for the most romantic day of the year 💕 Valentine's Day is fast approaching on the 14th of February and we have all your home decor and gift inspiration needs to support you as the big day approaches! This week we're highlighting a few of our favorite items. Plus: sharing a delish desert recipe to help you start dreaming into some sweet treat ideas 😋🍰 Scroll below to see! 

      20-50% Year End Sale

      Shop our year end sale in-store only for 20-50% off select products! 

          New Arrivals
          Red Hibiscus Fluted Vase

          Just in time for Valentine's, the stunning Red Hibiscus Vase from Vietri is here and it begs to showcase your stunning blooms for the holiday ❣️ Curving, romantic, and fresh, the vibrance of this beautiful vase will make a striking statement in your home.

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              Nora Fleming Heart Minis

              A small piece that makes a BIG statement, our Nora Fleming Heart Minis are the perfect addition to your NF tableware to add a touch of personalization for the Valentine's holiday ahead 💕

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                              "E"ssentials Bracelets by E Newton

                              Express your thoughtfulness to the special person in your life with any one of our stunning pieces from E Newton Jewelry. The "E"ssentials Collection is crafted with 14kt gold-filled beads and 2mm round elastic cords, making it the perfect multi-purpose accessory for wearing on wrists and for your hair too! 

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                                        No Bake Greek Yogurt Fruit Tart

                                        A dessert you can have for breakfast, as a snack, or, well, an actual dessert — this easy and incredibly delicious Greek Yogurt Fruit Tart requires minimal ingredients and zero baking! Did we mention it's good-for-you and healthy too?! The perfect treat to whip up for the Valentine's holiday for loved ones (or just yourself!) 


                                        2 cups raw pecans
                                        10 Medjool dates, pitted
                                        1 pinch flaky salt

                                        1.5 cups plain Greek yogurt
                                        1 cup fresh berries
                                        6 strawberries, sliced
                                        2 tablespoons honey



                                        1. To make the crust. In a food processor, pulse the pecans until ground into a semi-fine meal. Add the dates and salt and pulse until the mixture holds together when pinched and starts to look like dough.

                                        2. Press the dough into an 8 or 9 inch tart pan with a removable bottom to form a flat, even crust. Chill in the freezer for 10 minutes or up to 1 week.

                                        3. To make the filling. Remove the crust from the freezer and carefully slide it onto a serving plate. Spread the yogurt over the crust. Top the yogurt with the berries, then drizzle with honey. Slice and serve.

                                        Full recipe here via Half Baked Harvest